Sausage w/wine reduction over Penne Pasta
Tonight I didn't want to spend much time cooking. However, I wanted something delicious. I threw together this awesome pasta dish.
Sausage with Wine Reduction over Penne Pasta - serves 2

6-8 small cherry heirloom tomatoes cut in half
1/4 Green Bell pepper cut into squares
1/4 Red Bell pepper cut into squares
1/4 Red onion cut into squares
1 Clove Garlic chopped
1/4 - 1/2 Jalapeno chopped
4 -5 mushrooms cut in half
1/4 cup Chicken broth
1/4 cup Red Wine
1 Tbsp olive oil
6 oz Penne pasta


Bring to a boil and set to medium and cook until broth cooks down, then add wine, mushrooms, tomatoes and olives cook another 2 or 3 minutes. When pasta is al dente add to the pan and and stir and cook for 2 more minutes.
Serve with rolls and it pairs well with Pinot Noir.
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