Spanish Baked Chicken and Chorizo
It's Spanish and it's healthy.
Heat oven to 360 degrees.
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Spanish Baked Chicken and Chorizo
Chicken - Can use breasts, thighs or tenderloins. 1 package
Chorizo - 1/4 lb per package of chicken
Chopped Tomotoes
Black or Green olives
Salt, Pepper, Oregano, Basil to taste.
Spray pan with oil and then add chicken.
Brown Chorizo and break into small crumbles.
Mix olives, tomatoes and Chorizo together.
Spread over the chicken. Then put in fridge for a few hours to marinate. Then place in the oven at 360 for 60 minutes. Turn pans about half way through.
Pair with a Rose or mild Red wine. We'll be serving this with Spanish rice. Enjoy!
Heat oven to 360 degrees.
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Spanish Baked Chicken and Chorizo
Chicken - Can use breasts, thighs or tenderloins. 1 package
Chorizo - 1/4 lb per package of chicken
Chopped Tomotoes
Black or Green olives
Salt, Pepper, Oregano, Basil to taste.
Brown Chorizo and break into small crumbles.
Spread over the chicken. Then put in fridge for a few hours to marinate. Then place in the oven at 360 for 60 minutes. Turn pans about half way through.
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