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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole
1/2 lb thick-cut bacon chopped
1/2 large yellow onion diced
1 red bell pepper seeded and diced
1 green bell pepper seeded and diced
1 bunch scallions diced
2 1/2 cups shredded cheddar cheese
1 lb ground sausage browned
32 ounces frozen tater tots
11 - 12 large eggs
1 cup whole milk
Ground black pepper, garlic powder, salt to taste


Preheat oven to 350 degrees F. Grease a 9x13-inch dish with nonstick spray.  In a large nonstick skillet over medium-high heat, cook the bacon for 3 minutes stirring occasionally. Add the diced onion to the bacon and continue to cook for another 5 minutes or so until the bacon is cooked and onions are translucent.  Brown the sausage in another skillet, break into small pieces, drain. Use this cooking time to prep your other ingredients.Once cooked, add the bacon, sausage onions, and any grease (from bacon and onions) to a large mixing bowl. Stir in the peppers, scallions, 2 cups of cheese, sausage, and tater tots and mix…

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