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Guest Cook Nancy Lee Badger

My Favorite Fall Recipe My birthday is this week and I am surrounded by cooler weather and changing leaves. One of my favorite fall recipes is Quick Apple Crisp.
Ingredients 4 to 5 apples (I love Macintosh) ¾ cup all=purpose flour ¾ cup brown sugar ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon salt 1/3 cup melted butter 9 inch pie pan
Preheat oven to 375 degrees. Peel and cut up apples into slices. Pile pieces loosely in the pie pan. Mix flour, sugar, cinnamon, and nutmeg in a bowl. Melt butter and stir into the dry mixture. Spoon mixture over the apples, covering the slices completely. Bake at 375 degrees for 35 minutes or until apples are soft and topping is nice and browned. Serve with vanilla ice cream or fresh whipped cream.

With Every Spark, an Opportunity Falls Novel by Nancy Lee Badger Contemporary Romance released September 2, 2018 Book Blurb
Josie Miller senses that fellow paramedic-firefighter, Pete Thayer, is hiding something behind his sketchy history. He has a reputation for one-nig…

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