Skip to main content



Spicy Sweet Potato Casserole in time for the holidays!

Spicy Sweet Potato Casserole Serves 12

4 Med Yams or sweet potatoes, sliced
2 tbsp olive oil
2 tbsp Oregano (fresh if possible)
2 tsp Kosher salt
1 tsp Black pepper
1 tsp ground chipotle chili pepper
4-8 cloves Garlic (depending on size), minced
1 bunch Green onions, chopped
1 Jalapeno seeded and chopped
1 cup fat free half and half

Preheat the oven to 400 degrees F.

In a large mixing bowl, toss yams/sweet potatoes with the olive oil and coat well. Then
add the spices, garlic, onions, and jalapeno and mix thoroughly. Arrange the sweet potatoes in a 9 1/2-inch oblong baking pan, arrange in layers. Scrape out any chopped veggies over the top. Cover with foil and bake until tender about 30 minutes.

Remove the foil and pour the cream over it evenly. Return to oven and continue baking uncovered for approximately 20 minutes. Serve warm.

Latest Posts

Honey Citrus Immunity Tea

Black bean, Orzo, and Sausage Soup

Baked Potatoes with a twist

Bee's Knees Corn Dogs

Turkey Chili

Louisiana Shrimp and heirloom tomato Penne Pasta

Black eyed pea, shrimp and sausage soup

Asparagus Casserole

Chicken Sausage and Cheesy Orzo

A Bunch of Burgers