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Gratin Vegetable Side Dish

Chef Mr. N’s Gratin Vegetable Side Dish
Happy New Year, cooks! We hope you had a lovely holiday season. The weather has turned cold and our menus are filled with comfort food. Nothing says comfort to us like a roast and this vegetable side dish. No matter what your main dish is, this side dish will please everyone at your table. It works on its own for vegetarians as well.
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Serves 8-10
Ingredients 1 tbsp butter, softened 6 c thinly-sliced edible food – potato, mushroom, egg plant, thicker sliced carrot, cabbage, cauliflower steak, turnip (about 2½ lb), scrubbed, peeled and thinly-sliced1 large onion, sliced½ pound Swiss or Havarti cheese, grated1 c heavy creamSalt and ground black pepper, to tasteParmesan cheese, for sprinkling (optiona…

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