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Welcome N. N. Light, this ham looks delicious. I cannot wait to try it. 
Easter is drawing near and as most of you know, ham is commonly served at the dinner table. Instead of serving the same old honey-glazed ham, why not try something different. Mr. N’s Easter Jerk Ham gets rave reviews, even from his sister, who doesn’t like anything spicy. See the jerk seasoning barely penetrates the meat but adds a nice contrast to the sweet flavour of ham. Try it this year and let us know how it turned out.
Easter Jerk Ham Ingredients Bone-In ham 2 onions 3 tablespoons Cajun seasoning 3 cloves of garlic 3 red shallots Jerk paste Honey Red wine
Directions Preheat the oven to 300°F.
Score the ham using a very sharp paring knife. You want to make sure your scoring is at least an inch deep. You want the seasonings to penetrate the skin of the ham. Place the ham in a roasting pan. Peel the onions and cut into quarters, then place around the ham in the pan. Peel the garlic and shallots and place them around the …

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