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Tomatillo Chili Verde

Tomatillo Chili Verde
8 -10                            Tomatillo's cleaned and chopped 1/8 cup                       Onion chopped 2                                 Jalapeno's chopped
2                                 Anaheim peppers chopped 1/2 cup                       Chicken broth 1/2 pound                   Pork or chicken cubed and browned.
Salt, Pepper, Cayenne to taste
2 Tablespoons            Fresh Cilantro 
Add tomatillo's, onion, and Jalapeno's, cook until starting to get tender. Add broth and set on medium until soft. Use a masher to mash all the ingredients until think and smooth. Add meet and simmer for another 10 minutes. Add fresh cilantro and simmer another 5 minutes.
Serve with tortilla's, rice, and beans. 
Coming July 20, 2020
The After Work Cook Book. Check my website for more more details.

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