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Yummy Fresh Bread

Mrs. N’s Fresh Bread Recipe Ingredients
1 ¼ cup warm water (110-115 degrees F) 2 ¼ teaspoons active dry yeast (or 1 envelope) 1 teaspoon sugar 1 tablespoon honey 1 tablespoon butter, melted or olive oil 1 ½ teaspoon salt 3 ½ cups all-purpose flour
Directions Pour warm water into a large bowl (I use a candy thermometer to measure the temperature) and sprinkle yeast over the water.Add 1 teaspoon of sugar to activate the yeast.Set aside and let proof for about 20 minutes.
Pour yeast mixture into a large bowl and add honey, butter and salt.Add flour, one cup at a time, until mixture forms a soft dough.Knead until smooth like a baby bum, about 10-15 minutes.Grease your bowl with some cooking spray or butter and place dough back in the bowl.Leave covered in a warm place for about 90-120 minutes or until more than doubled in size.
Preheat oven to 350 degrees F.Meanwhile grease a loaf pan and set aside.Punch down dough to release all the gas and air bubbles.Form into a loaf and place in the loaf pan.Do N…

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