Skillet Sausage and Shrimp jambalaya
For Christmas my daughter gave me a new cast iron skillet. Yes, you can expect a lot of recipes using a skillet... Skillet or Dutch Oven Sausage and Shrimp Jambalaya for two 2 Louisiana Hot links s liced 6 Raw Shrimp 2/3 cup Jasmine or long cooking rice. 2 cups Chicken broth 1/4 cup Onion chopped 1 Jalapeno chopped 2 cloves Garlic chopped 2 Med Tomatoes chopped 1 Tbsp Olive oil Salt, Pepper, Cajun seasoning to taste. Preheat oven to 350 degrees. Heat oil in skillet on stovetop. Add Links cook until starting to brown. You can also you Cajun sausage or andouille sausage. Remove and add veggies and cook until almost tender. Add broth and bring to boil. Add rice stir in. Place lid on skillet and place in the oven for 25- 35 minutes or until rice is almost done. Lightly stir and arrange shrimp on the top. Bake another ten minutes. Serve with a salad or rolls. Pairs well with a crisp white wine. Need more r
