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Spicy Sweet Potato Casserole in time for the holidays!

Spicy Sweet Potato Casserole Serves 12

4 Med Yams or sweet potatoes, sliced
2 tbsp olive oil
2 tbsp Oregano (fresh if possible)
2 tsp Kosher salt
1 tsp Black pepper
1 tsp ground chipotle chili pepper
4-8 cloves Garlic (depending on size), minced
1 bunch Green onions, chopped
1 Jalapeno seeded and chopped
1 cup fat free half and half

Directions:
Preheat the oven to 400 degrees F.

In a large mixing bowl, toss yams/sweet potatoes with the olive oil and coat well. Then
add the spices, garlic, onions, and jalapeno and mix thoroughly. Arrange the sweet potatoes in a 9 1/2-inch oblong baking pan, arrange in layers. Scrape out any chopped veggies over the top. Cover with foil and bake until tender about 30 minutes.

Remove the foil and pour the cream over it evenly. Return to oven and continue baking uncovered for approximately 20 minutes. Serve warm.

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