Tomatillo Chili Verde
Tomatillo Chili Verde
8 -10 Tomatillo's cleaned and chopped 1/8 cup Onion chopped 2 Jalapeno's chopped
2 Anaheim peppers chopped 1/2 cup Chicken broth 1/2 pound Pork or chicken cubed and browned.
Salt, Pepper, Cayenne to taste
2 Tablespoons Fresh Cilantro
Add tomatillo's, onion, and Jalapeno's, cook until starting to get tender. Add broth and set on medium until soft. Use a masher to mash all the ingredients until think and smooth. Add meet and simmer for another 10 minutes. Add fresh cilantro and simmer another 5 minutes.
Serve with tortilla's, rice, and beans.
Coming July 20, 2020
The After Work Cook Book. Check my website for more more details.
8 -10 Tomatillo's cleaned and chopped 1/8 cup Onion chopped 2 Jalapeno's chopped
2 Anaheim peppers chopped 1/2 cup Chicken broth 1/2 pound Pork or chicken cubed and browned.
Salt, Pepper, Cayenne to taste
2 Tablespoons Fresh Cilantro
Add tomatillo's, onion, and Jalapeno's, cook until starting to get tender. Add broth and set on medium until soft. Use a masher to mash all the ingredients until think and smooth. Add meet and simmer for another 10 minutes. Add fresh cilantro and simmer another 5 minutes.
Serve with tortilla's, rice, and beans.
Coming July 20, 2020
The After Work Cook Book. Check my website for more more details.
