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Tex Mex Sheppard Pie

Tex Mex Sheppard Pie

Prep time - 20 minutes
Cook Time - 20 minutes
Total time - 40 minutes

Preheat oven to 400 degrees.
Ingredients can be increased or decreased pending how many you're serving.
2 -3 Potatoes (skins optional) cut and boiled then mashed.
1 potato cut into small pieces for meat mixture.
1 carrot sliced.
1 Jalapeno chopped.
1/4 onion chopped.
1 stalk celery sliced.
1-2 clove garlic minced.
Frozen peas
Frozen corn
Turkey or whatever kind of meat you'd like.
Shredded cheese
Black Beans
1/2 can green enchilada sauce - Chicken broth if needed.
Salt, pepper, and chili pepper flakes to taste
Hint of chili powder
Milk and butter for potatoes.

Saute 1/4 amount of jalapeno, garlic, and onion for potatoes. Once tender put water and potatoes in pan and bring to boil. Cook until tender and ready to mash. When done pour a little milk and a scoop of butter and mash. Add a little salt and pepper to taste.

Saute the rest of the vegetables until tender using just a little olive o…

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