Turkey Chili
Turkey Chili, just in time for fall!
20 minutes prep-time
30-40 minute cooking
Total: 50 - 60 minutes
1 lb ground turkey
5 tomatoes cut into big chunks
2 cloves garlic chopped
2 jalapenos chopped
1/2 cup onions chopped
3 Roasted Anaheim peppers - skinned and chopped.
1 can Red Kidney beans
1 to 2 tbsp chopped fresh basil - optional
1/2 tsp. Sea Salt
3/4 tsp ground pepper - or to taste
1 tsp chili powder
1 tsp red crushed chili flakes
Spray cooking oil in pan, add garlic, onion and jalapeno and turkey cook until turkey is brown. Add roasted peppers, basil, kidney beans, tomatoes and spices. Bring to boil and then simmer for 20 minutes. Serve with rolls. Pairs well with a rose wine.
Enjoy.
20 minutes prep-time
30-40 minute cooking
Total: 50 - 60 minutes
1 lb ground turkey
5 tomatoes cut into big chunks
2 cloves garlic chopped
2 jalapenos chopped
1/2 cup onions chopped
3 Roasted Anaheim peppers - skinned and chopped.
1 can Red Kidney beans
1 to 2 tbsp chopped fresh basil - optional
1/2 tsp. Sea Salt
3/4 tsp ground pepper - or to taste
1 tsp chili powder
1 tsp red crushed chili flakes
Spray cooking oil in pan, add garlic, onion and jalapeno and turkey cook until turkey is brown. Add roasted peppers, basil, kidney beans, tomatoes and spices. Bring to boil and then simmer for 20 minutes. Serve with rolls. Pairs well with a rose wine.
Enjoy.
