Chicken and Brussels Sprout Skillet
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Chicken And Brussels Sprout Skillet
1/2 pound Chicken tenderloins cubed
8 ounces Brussels sprouts cut in half
2 Thick peppered bacon cut into cubes
4 large Mushrooms sliced
1 Gala apple cubed (cored)
2 cloves Garlic chopped
1/4 teaspoon Pepper or to taste
1/4 teaspoon Salt or to taste
1 tablespoon Basil (fresh if possible)
1 tablespoon Olive oil
1 tablespoon Balsamic Vinegar
In a skillet add the cut bacon. Let cook on low while getting chicken and veggies ready. Put the chicken and sprouts in a bowl and mixed thoroughly with vinegar and oil. Add to skillet and turn up to medium high, cover with lid. Stir frequently. Cut the apple, peal option. Add apple and mushrooms to skillet add seasonings. Cook at medium for 20 minutes or until meat and apple is tender.
A potato …
Chicken And Brussels Sprout Skillet
1/2 pound Chicken tenderloins cubed
8 ounces Brussels sprouts cut in half
2 Thick peppered bacon cut into cubes
4 large Mushrooms sliced
1 Gala apple cubed (cored)
2 cloves Garlic chopped
1/4 teaspoon Pepper or to taste
1/4 teaspoon Salt or to taste
1 tablespoon Basil (fresh if possible)
1 tablespoon Olive oil
1 tablespoon Balsamic Vinegar
In a skillet add the cut bacon. Let cook on low while getting chicken and veggies ready. Put the chicken and sprouts in a bowl and mixed thoroughly with vinegar and oil. Add to skillet and turn up to medium high, cover with lid. Stir frequently. Cut the apple, peal option. Add apple and mushrooms to skillet add seasonings. Cook at medium for 20 minutes or until meat and apple is tender.
A potato …
