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Southwestern Stuffed Bell Peppers

 I love summer, so many fresh veggies to cook with and change it up. And one of my favorites is Stuffed peppers. The hard thing for me to post a recipe is the fact I don't always measure. So these measurements are guestimates and can be changed up for more or less.  Southwestern Stuffed Bell Peppers - For two 1/2 lb -  Ground turkey (or beef) 1/4 cp - Chopped onion 1/2    -    Chopped  Jalapeno 2 clvs - Garlic chopped 1       -    Seeded and chopped tomato 1/4 cp - Shredded cheese  1/4 pk - Taco mix or your favorite taco seasoning 2           - Bell peppers whatever color you want sliced in half Salt, Pepper, or cayenne pepper to taste. Heat oven to 400 degrees.  In a frying pan or skillet, brown meat, add onions, garlic and jalapeno. Add a little chicken broth to keep from drying out. Add tomatoes a few minutes before stuffing peppers. Stuff peppers and then sprinkle with cheese, bake for 20 minutes. Serve with your favorite side. Also pairs well with a mild with wine or a Mexica

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