Chicken Noodle Soup for what ails you!

Chicken Noodle Soup

Prep Time:        15 minutes
Cooking Time: 3 hours
Total Time:       3 hours 15 minutes
Serves:              6

1 lb Chicken cut into one inch squares.
2 clove garlic chopped.
1/2 onion cut into big chucks.
2 stalks celery sliced.
1 roasted Anaheim pepper chopped (optional)
1 Jalapeno Chopped (optional)
3 carrots skinned and cut into large pieces.
2 - 32 oz boxes of Chicken broth.
3 cups water.
16 oz egg noodles
3 Tsp. Seasoning mix (below).

Brown chicken add veggies, seasoning and cook until simmered. Add broth and bring to a boil, reduce heat to low and simmer for 3 hours. Add noodles and water and cook until pasta is tender.

Serve with rolls and Rose Wine.

Seasoning: Makes about 1/2 pint.
2 tsp. Sea Salt
2 tsp. Garlic Powder
2 tbsp. Crushed red pepper
2 tbsp dried parsley
4 tbsp dried basil
4 tsp dried Rosemary
4 tbsp dried oregano
2 tsp black pepper

Mix together and store for use.