CrockPot Garlic Lemon Chicken for a crowd

Welcome to The After Work Cook.

Sometimes you just need to have a easy recipe for when you have a large crowd of family or friends coming over. All week you're at work and the last thing you want to do is slave over the stove on the weekend. Well here is such a simple recipe I'm almost embarrassed to post it because I'm sure all of you could come up with it on your own.

Crock pot Garlic Lemon Chicken (Serves how many breasts you add.)
4-10 Large Chicken Breasts or Thighs. (Cut the Breast in half if they are too big)
1 can of Chicken Broth
3-4 Lemons cut in half
3-4 Large Garlic cloves - chopped
1 Onion cut into large pieces
1 - 2 tsp of Basil
1 - 2 tsp of Oregano
Salt and Pepper to Taste
Chili Flakes - optional
12 - 16 oz bag of pasta (or rice)
1 - 2 tbsp Flour

Pour the broth into a bowl. Squeeze the lemons into the liquid. Add the garlic and the seasonings, mix thoroughly. Pour a little of the liquid into the bottom of the crock pot. Then put in some chicken. Then more more liquid over that and so forth until you're finished with both the chicken and liquid. Put the onions on top and cover.

Put on high for 5 - 7 hours. An hour before eating remove some liquid and mix with flour until it's pasty then add to the broth to thicken it up.

Serve over pasta or rice. Corn makes a good side. Serve with rolls.
Pairs well with a rose wine.


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