Jambalaya
2 Sausage sliced
2 Garlic Cloves chopped
1/2 cup Green bell pepper chopped
1/2 cup onions
1 tsp hot sauce
1 tbsp Worcestershire Sauce
1 cup chicken broth
3 tomatoes chopped
Salt and Pepper to taste
1 Tbsp Olive oil
1/2 Jalapeno
1/2 cup celery chopped
1 cup okra
2 cups rice
Add oil to fry pan and brown sausage slices then add vegetables and spices cook until onions are translucent slowly add broth and then simmer until thickened, and cook rice then mix together. Serve with a salad and rolls. Pairs well with a Riesling.
1 1/2 cup serving 338 calories for Jambalaya.
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