The best turkey meatloaf around!

The Best Turkey Meatloaf 

1 1/4 pound      Ground turkey

1 4 oz.              Green chili's

3/4 cup             Marinara sauce 

2                       Eggs 

1/2 bulb            Shallot chopped. 

1 Tsp.               Olive oil 

1/2 cup             Cracker crumbs or bread crumbs. 

2                       Sprigs of thyme chopped

1 Tsp.               Pepper

1/2 Tsp.            Salt 

1 Tsp.               Dried chili flakes (optional)

1 Tsp.               Italian seasonings.

Heat the oven to 425. 

In a large mixing bowl, mix the turkey, chili's, 1/4 to 1/2 cp. marinara, eggs, oil, and shallots thoroughly. In a small bowl
add the spices and blend and add to meat mixture and stir thoroughly. Add the crumbs and mix through evenly. 

Line a baking pan with foil. Shape it into an oblong loaf and place on the foil. Right before putting the meatloaf in the oven lower heat to 350 and cook for 35 minutes and then spread the rest of the  marinara over the top cook another 10 to 20 minutes.

Potatoes and gravy, or buttered potatoes goes well.