Apple Cobbler

 Apple mixture

5 apples peeled and cubed.
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1 tbsp water
1 tsp Vanilla
1/4 cup brown sugar
Batter
1 cups bisquick
1/4 cup sugar
3 tbsp melted butter
1/3 milk

Heat oven to 425 degrees and cook for 15 to 17 min. Or until the tips of the biscuits are brown. Easy! 

Easy Peasy Pumpkin Chocolate Chip Cookies

 Easy Peasy Pumpkin Chocolate Chip Cookies – 6 cookies

1 cup    Pumpkin pancake/waffle mix

1    Egg

1 ½ Tbsp.   Butter (1/3 cube) melted. 

½ Tsp.    Nutmeg

½ Tsp.    Cinnamon

½ Cup    Semi-Sweet Chocolate chips

1 Tsp.    Pure Vanilla Extract (optional)

Preheat oven to 350°. This is a great recipe because you can make a small amount at a time. 

In a bowl add the mix, then stir in the egg, pour in the butter a little at a time and stir. The batter will be a bit lumpy. Spoon onto a pan that has been sprayed with oil. Bake or 11-13 minutes. 

Enjoy!

Variations:

Use a Cinnamon Pancake mix, add mashed up very ripe bananas. You can also use cake mix the same way but use oil instead of butter. The key is not to use liquids the mix calls for. Just play with the mixes. 

Fall Apple Pear Cobbler

This is my favorite time of year. The cool crisp weather, football, hoodies, spooky movies, and delicious fall recipes. 

Fall Apple Pear Cobbler 

Filling:

1 c.                Sugar

2 tsp             Cornstarch

1 tsp             Cinnamon

1/2 tsp          Nutmeg

1 tsp              Allspice

1/2 tsp          Ginger 

1/4 to/1/2 c. Water 

3 tsp             Butter

4 to 5            Apples sliced

2 to 3            Asian pears sliced

1/2 tsp          Grated lemon peel

1/2 tsp          Grated orange peel

Topping:

2 c.              Bisquick 

1/2 c.           Milk

1/2 c.           Sugar

2 Tbsp.        Butter melted

Preheat oven to 350 F 

Filling: In a sauce pan, add the spices, sugar, cornstarch, and water. Bring to boil stirring constantly. Remove from heat, and add butter, and apples and pears. Stir until completely mixed and apples and pears are coated. Poor into a buttered baking dish. 

Topping: Mix all the ingredients until well combined and smooth, not lumpy. Drop in spoonful's on top of fruit mixture. Bake for 35 - 40 minutes. The top should be golden brown.

Enjoy!