Guest author in the kitchen - Judy Baker AKA Anna Sugg

Quick and Easy Mexican Chicken
4 skinless, boneless chicken breast
cooking spray
1 glove garlic, minced
1/3 cup chopped onions
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin (I don't use this)
1 cup salsa
1 cup shredded cheddar cheese

Preheat oven to 375 degrees F (190 degrees C)
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.

Transfer chicken to baking dish, top with salsa, onion, cheese, and bake in oven until cheese is bubbly and starts to brown, 20 minutes


Judy's latest book available is the third book of the Yellow Creek novels: Spirit Catcher
Unexplained visions. An old Cherokee Indian. A dog. And, human bones from the past.

When Charlotte Jane Matheson hangs the ancient Dream Catcher on the wall over her bed, she has weird dreams. Stirred by her dreams, she travels to the small community of Yellow Creek, Tennessee, determined to find out their meaning. While there, she meets an old Cherokee Indian, a dog that suddenly appears out of the dark woods, and a good-looking farmer-wannabe. Then, her dreams stop, but unexplained visions draw her into the past through a circle of light.

The phenomenal images of her mother, who’s been missing for over a decade, has to mean something when she’s led to a cave beyond the Cherokee burial grounds. Is the old Indian a true Cherokee, or a witch? Can he help her understand her visions and their meanings? How is a missing employee connected to her property in Yellow Creek? And, why is the mysterious, farmer-wannabe always in the right place to help when she’s in need? What does he want from her? What does it all mean?

Buy Links: Amazon

You can find out more about Judy on her Web site.


  1. Thank you Mary for sharing my cooking video. It was lots of fun to do. Hope everyone enjoys the recipe.

  2. Nice job! And the recipe looks yummy too.

    1. Thank you Rose, I appreciate you stopping by to watch my first video

  3. Sounds like a great recipe. Nice and simple! Great job, Judy!!

  4. Sounds delicious! How fun to do a video!

    1. It was fun, but not as easy as I thought it would be.. Thanks for watching.

  5. It looks great, thank you for visiting everyone. And thanks Judy for being my guest.


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