Sunday, October 18, 2015

Spicy Spaghetti Sauce and Meatballs

Spicy Spaghetti Sauce and Meatballs
The amount of ingredients depend on how many people. It's easy to adjust. Just add a few more things or take away.

Olive Oil - around 1 tbsp.
Tomatoes - 4 to 6 chopped
Onion - 1/8 to 1/4 chopped
Jalapeno or Anaheim pepper - 1/2 chopped
Garlic - 2 large cloves
Fresh basil, oregano, salt, and pepper to taste.

Meatballs
Shallot - one clove chopped
Pepper - small hot pepper chopped
Hot ground sausage - 1/2 to 1 lb

Put the oil and tomatoes in pan, bring to boil. Let boil a few minutes. You can leave it chunky or mash with a potato masher to make it a smooth sauce. Then add onion, pepper, garlic, and seasoning. Let simmer for as long as you'd like. But at least 30 minutes.

Mix the meat, pper and shallot's together and roll into balls. Slow cook on low until cooked through and brown. Add to sauce. Serve over thin spaghetti. Side dish bread and/or salad.

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