1 lb - Pork roast cubed
9 - Pealed and chopped Anaheim peppers.
2 - Habeneros (optional - use Jalapeno's instead if you want a milder chili)
2 - Cans chicken broth
1 cup - chopped onion
2 cloves - chopped garlic
1 tsp - Cilantro
1 tsp - Cumin
1/2 tsp - chili powder - less or more depending on how spicy you want it.
Salt and pepper to taste
1/4 cup - flour
Brown pork. Put in Crock Pot, add peppers, onions, spices and broth. Cook on low for 8 to 9 hours in crock pot. Stir off and on during the day. One hour before serving put flour in the bowl, stir in liquid from the Verde into the bowl, mix until it's a smooth paste. Stir it into the chili and cook until thickened. Serve with rice and tortillas.