Mary's idea of Spanish rice...

Spanish Rice 2 servings
Jasmine rice (Brown or white)
1 Tomato--blanched and peeled
1 Jalapeno chopped
1/4 cup chopped onion
1 - 2 cloves garlic chopped
Salt and Pepper to taste
1/2 tsp Chili Powder
1/4 tsp Cayenne Pepper
1/2 tsp Cumin

Blanch tomato and peel, then chop. Add tomato, jalapeno, garlic, and onion to sauce pan and spices, then bring to boil. Mash with potato masher until a thick pulp. Simmer for about 10 minutes, poor into a bowl and set aside.

Prepare the rice per package using the same sauce pan. About 15 minutes before the rice is done add the tomato mixture and stir thoroughly and then continue to cook.

Serve with Fish Tacos. The Pico de gallo in this link, mash the avocado and
mix in with the tomato, onion, and other ingredients to make a Guacamole salsa.



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