S'mores

 S’mores (From The Wintergreen Village Series)

1 pkg           Yellow cake mix

1                 Egg

½ cup          Dark brown sugar

2 Tbsp.        Honey

1 Tsp.          Vanilla

4 Tbsp.        Butter – melted

Directions:

Heat oven to 350°

Stir the cake mix and sugar, add the egg and stir thoroughly. Add the honey and vanilla and stir. Fold in the first 2 tablespoons of melted butter, then gradually mix the rest until the batter is firm. Spread evenly (about ¼ inch thick) onto a parchment lined quarter cookie sheet (8.5x11.5 in)

Bake for 18 – 20 minutes, depending on your oven.

Remove from the oven. When cooled for a few minutes, carefully remove the parchment and cake mix to a cooling rack or counter until cooled to room temperature. Cut into 12 squares. Set aside 6 squares on a plate. Put the other 6 with the parchment back on the cookie sheet, add a marshmallow to each square, broil until marshmallow starts to brown. (Watch carefully to avoid burning.) Remove from oven, roll the marshmallow over with a spoon and broil another couple of seconds. Remove from oven and add chocolate squares to the top of each marshmallow, mash down a little and put back in the oven and broil until chocolate is soft. Remove and add the other six squares to the tops to finish the smore.

Serve and enjoy.😊

Variations:
Instead of marshmallows, substitute with marshmallow crème.Instead of plain milk chocolate bars, substitute with two small miniatures, like crackle or with nuts. Use small peanut butter cups or peppermint patties.
Instead of yellow cake mix use cinnamon streusel muffin mix. The rest of the ingredients and measurements will remain the same.
Go wild and experiment! 😃

Get your Holiday Mood on!