Baked Chicken Thighs

Easy and fast!

Baked Chicken Thighs - 3-4 services
3-4 Trimmed Thighs
3-4 Strips bacon
3-4 roasted Chili peppers
Shredded Mexican Cheese - to taste.
Pico de gallo/Salsa - Chopped Jalapeno's, onions, tomatoes (remove seeds), garlic mixed with lemon juice and cilantro. Chop as small as possible.

Pre-heat oven to 400 degrees. Spray baking dish with non-sticking spray. Trim the thighs, wrap them in one to two strips of bacon to cover, next wrap them in roasted peppers. Cover with homemade Pico and then cover with shredded cheese. Back for 30 to 40 minutes until tender. Serve with rice and garlic bread.


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