Stuffed Acorn Squash

Stuffed Acorn Squash

2 - Acorn Squash - Tops cut off, clean seeds out.
1/2 lb Ground sausage. (Beef, Bison, or Turkey.)
1 - Large clove garlic - minced.
1/4 Onion chopped.
1 Jalapeno chopped. (seeds optional)
1 Tomato chopped. (seeded)
1/4 cup shredded cheese.
Salt, pepper, and crushed chili and basil to taste.

Preheat over to 425 degrees.
Chop veggies and add oil to pain and simmer a few minutes. Add meat and brown. Place squash in a loaf pan, add an inch of water. Stuff squash and sprinkle with cheese. Bake for 40 minutes or until tender.
Serve with rice.
To spruce up the rice add garlic and onion.
Serve with rolls if desired.