Bison Sheppard's Pie

Bison Sheppard's Pie
1 lb bison - browned.
3-4 red potatoes - boiled and mashed.
1 carrot sliced thin
1 stalk celery sliced thin
1/4 cp Frozen peas
1 Jalapeno chopped (optional)
1/4 onion chopped
1/2 green bell pepper cut into big pieces
1 package of brown or white gravy mix
1/2 cp Jameson Whiskey (option - replace with beef broth if desired)
1/4 cp beef broth (as needed)
Add salt, pepper, basil, and oregano to taste.

In the video I say buffalo, but it is bison.

Pre heat oven to 420 degrees. Brown meat and then add all the vegetables. Cook until tender. Add the liquid and gravy mix stir and simmer. Mash the potatoes, add a little milk (I use Almond milk) and ranch dressing and butter. Put the meat in a 2 quart baking dish, spread the potatoes over the top and bake for 20 minutes.



  1. Sounds easy to make and certainly healthy!

  2. Melissa it is easy. The chopping of the veggies is the most time consuming. It's healthy as long as you don't eat three servings like I do. LOL.


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