Chicken Salad Sandwiches – Serves 24

9 (3 oz) cans Chicken drained
1 ½ Tomatoes seeded and then finely chopped
1 stalk Celery finally chopped
1 whole Shallot finally chopped
Equal Parts: Miracle whip and mayonnaise – approximately ½ cup each
2 Tsp Limejuice
Salt and pepper to taste
In a bowl, add chicken, use fork to break apart. Make sure all vegetables are finely chopped add to chicken. Stir in miracle whip and mayonnaise, depending on how moist you want it you can add more of each if necessary. Add limejuice, salt, and pepper and stir until thoroughly mixed. Add about two tablespoons to each small bun/roll and serve.
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