Porter Gingerbread Cake
¾ Tsp Ground ginger
¾ Tsp Ground cinnamon
¼ Cp Canola oil butter
½ Cp Molasses
½ Cp Porter beer
4 Pkts Sweetener
Pre-heat oven to 350, spray non-fat cooking spray on a 9x9 pan. Make sure you get the sides because it will stick. If you want a thinner bar more like a cookie use 10x13 pan (which is what I did).
Add cake mix, then spices and sweetener, then egg, oil, molasses, and last beer. Mix together. It will be a bit foamy, continue to stir until creamy. Pour into baking pan. Bake 30 to 35 minutes depending on oven. Let cool. Makes 12-16 servings.
Optional--crème for top: One serving, 2 Tbsp, Half and Half with a pkt of sweetener and a sprinkle of cinnamon. Heat for 25 seconds on high in the microwave, pour over the top of two servings, garnish with a mint leaf. 20 calories.
Nutrition: Per serving cake only, calories 199, total fat 1.2g, saturated fat .5g, cholesterol 17.1mg, sodium 345.6mg, carbohydrates 42.9g, sugars 30.8g, protein 3.5g.
Then for desert the adults have the Porter Gingerbread Cake and the kids have cookies from the store. Everyone is happy!