|Blanch in boiling water for about 1 to 2 minutes|
|Peel and cut add to sauce.|
3/4 lb ground hot sausage--browned and crumbled (hot is optional)
5 tomatoes - blanch and peel, then cut into small pieces.
3 cloves garlic minced
1/2 shallot chopped
5 - 6 full leaves of fresh basil chopped
1/2 cup light virgin olive oil
1/4 tbsp white balsamic vinegar
3 - 4 large brown mushrooms chopped
6 oz shrimp (tail off)
Set aside mushrooms and shrimp. Everything else add to a 2 quart sauce pan and bring to a boil, let boil approximately 20 minutes. Lower to simmer for approximately 2 hours.
When it's time to boil water for the pasta add shrimp and mushrooms to sauce and let simmer.
Sound good but you do not have enough time for preparation? You can make it and cut out the blanching and peeling of the tomatoes. Though the sauce will not be as thick you can actually just bring to boil and simmer while the pasta cooks.