Wednesday, July 3, 2013

Welcome

Welcome to The After Work Cook!
This is my new adventure. I'm leaving Mary's Garden to the writing side and venturing to my cooking side for The After Work Cook. You'll find all my recipes here beginning
July 8, 2013. I hope you stop by!
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Whiskey Bread Pudding French Toast

Whiskey Bread Pudding French Toast  serves 6 8 large        Eggs 1 loaf          Brioche bread 1/4 cup        Whiskey 1tsp.            Nutme...

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