Easy Chicken, chilis, and potato skillet

 Chicken, chilis, and potato skillet

2                 Chicken breasts cubed

4                 Small yellow potatoes halved

1 cup          Small finger carrots

1/2 cup      Onion chopped

1/4              Yellow bell pepper chopped

1/4              Orange bell pepper chopped

1 stalk         Celery sliced

2                 Tomatoes quartered and cut in half

1/4 cup       Chilis (Roasted Hatch are the best)

1 tbsp.         Italian seasoning 

1 tbsp.         Olive oil

Cook at Medium heat. Heat the oil until warm, add carrots, potatoes and onions and cook for 10 minutes. Add the rest of the ingredients and cook for 25 minutes or until veggies are tender. 

Serve with a roll or a green salad. 

Enjoy!