SUPER EASY Baked Zucchini
1 Fresh Zucchini ½ cup Creamy Italian Dressing
1 ½ tsp. Italian seasoning
½ cup Parmesan cheese shredded (optional)
Salt and pepper to taste
Directions:
Heat oven to 400 degrees. Slice the zucchini in ¼" slices. Put them in a bowl with the seasonings and dressing and mix until they are thoroughlly coated. Spread out on a foil covered baking sheet. Half way through sprinkle with the shredded cheese. Bake for 15 to 20 minutes.
Serve hot.
FYI, the roasted potatoes I baked on the same sheet. I put them in a bowl with oil and Italian seasonings and baked for 30 to 40 minutes. At 20 minutes I put the zucchini on the other side of the baking sheet and baked for another 20 minutes.
Thank you, Stanalei Fletcher, for the zucchini fresh from your garden.
