Welcome Paty Jager
Hello,
Today I’m sharing a caramel frosting recipe with you. My main character in my Shandra Higheagle Mystery series loves caramel. And who doesn’t! My grandmother always made this frosting for her applesauce cakes.
Caramel Frosting
¾ cup firmly packed light brown sugar
½ cup milk
2 TBLSP butter
3 cups powdered sugar
In a medium saucepan, combine the brown sugar, milk, and butter. Cook over moderate heat, whisking constantly, until the mixture comes to a boil. Cook for 2 minutes, whisking constantly. Remove from the heat. Transfer to a large bowl; let stand for 1 hour or until the mixture cools to room temperature. With an electric mixer on medium, gradually add the powdered sugar, beating until the frosting is smooth and of spreading consistency. Use the frosting immediately. It sets up hard. Makes 1 ½ cups of frosting or enough to frost the top of a 13” x 9” x 2” cake.
The first book of my Shandra Higheagle Mystery series, Double Duplicity, is free.
Book one of the Shandra Higheagle Native American Mystery Series
Dreams…Visions…Murder
On the eve of the biggest art event at Huckleberry Mountain Resort, potter Shandra Higheagle finds herself in the middle of a murder investigation. She’s ruled out as a suspect, but now it’s up to her to prove the friend she witnessed fleeing the scene was just as innocent. With help from her recently deceased Nez Perce grandmother, Shandra becomes more confused than ever but just as determined to discover the truth. While Shandra is hesitant to trust her dreams, Detective Ryan Greer believes in them and believes in her.
Can the pair uncover enough clues for Ryan to make an arrest before one of them becomes the next victim?
You can check out all the Shandra Higheagle books here.
And find out more about me at the links below.
blog / website / Facebook / Paty's Posse / Goodreads / Twitter
Thank you Paty, I appreciate you dropping by and sharing with us. This recipe sounds great.
Today I’m sharing a caramel frosting recipe with you. My main character in my Shandra Higheagle Mystery series loves caramel. And who doesn’t! My grandmother always made this frosting for her applesauce cakes.
Caramel Frosting
¾ cup firmly packed light brown sugar
½ cup milk
2 TBLSP butter
3 cups powdered sugar
In a medium saucepan, combine the brown sugar, milk, and butter. Cook over moderate heat, whisking constantly, until the mixture comes to a boil. Cook for 2 minutes, whisking constantly. Remove from the heat. Transfer to a large bowl; let stand for 1 hour or until the mixture cools to room temperature. With an electric mixer on medium, gradually add the powdered sugar, beating until the frosting is smooth and of spreading consistency. Use the frosting immediately. It sets up hard. Makes 1 ½ cups of frosting or enough to frost the top of a 13” x 9” x 2” cake.
The first book of my Shandra Higheagle Mystery series, Double Duplicity, is free.
Book one of the Shandra Higheagle Native American Mystery Series
On the eve of the biggest art event at Huckleberry Mountain Resort, potter Shandra Higheagle finds herself in the middle of a murder investigation. She’s ruled out as a suspect, but now it’s up to her to prove the friend she witnessed fleeing the scene was just as innocent. With help from her recently deceased Nez Perce grandmother, Shandra becomes more confused than ever but just as determined to discover the truth. While Shandra is hesitant to trust her dreams, Detective Ryan Greer believes in them and believes in her.
Can the pair uncover enough clues for Ryan to make an arrest before one of them becomes the next victim?
You can check out all the Shandra Higheagle books here.
And find out more about me at the links below.
blog / website / Facebook / Paty's Posse / Goodreads / Twitter
Thank you Paty, I appreciate you dropping by and sharing with us. This recipe sounds great.
My mother in law makes something similar. It's my husband's favorite cake. I'll have to see if I can make this recipe his new favorite.
ReplyDeleteThanks Paty for sharing the frosting recipe. I love trying new recipes. You did a great job on your video.
ReplyDeleteHI Melissa! Thanks for stopping in. This recipe has been made in my family since I can remember.
ReplyDeleteHi Judy! You're welcome. I had a friend run the camera for me. It was fun and scary at the same time. LOL Thanks for stopping in!
Sounds yummy!! Thanks for sharing!! I read your first Shandra Higheagle book it was really good!
ReplyDeleteHi Diana, Thanks for stopping by! I'm glad you enjoyed Double Duplicity.
DeleteThis recipe looks delicious! I can't wait to try it. The new book sounds good, too.:)
ReplyDeleteHI Trish. The recipe is good! Thanks for dropping by.
DeleteThanks everyone for dropping by. It was a pleasure having Paty as guest cook at The Afterwork Cook.
ReplyDeleteThank you for having me on your blog, Mary!It was a fun new experience.
DeleteI love applesauce cake and muffins. With the frosting added, it looks even more delicious!
ReplyDeleteHI Madelle, this frosting is wonderful on many baked goods. Thanks for stopping by.
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