EASY Crockpot Rosemary Chicken and Veggies
2 Chicken boneless breasts
4 Potatoes quartered
4/5 Carrots halved. rainbow colored optional
1 cup Chicken broth
2 tbsp. Olive oil
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
1/2 tsp. Mustard ground
1 tsp. Herbs De Province
2 Sprigs fresh rosemary
Salt and pepper to taste
Add the oil to the bottom of the crockpot, then add the potatoes and carrots. Add the broth and sprinkle some of the seasoning over and stir. Rub one of the sprigs between your palms letting it fall over the veggies. Lay the breasts on top. Sprinkle the rest of the seasonings over the top and another sprig of rosemary. Lay the remaining rosemary on top.
