Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms - Serves 2 2 Large Portobello mushrooms 1 Tomato - seeded and diced 1/8 cup Onion chopped 1 Tbsp Olive Oil - I used herb oil. 2 Cloves Garlic chopped 1/2 cup Shredded Mozzarella Cheese 1/2 tbsp Balsamic Vinegar 1 tbsp Butter Heat oven to 400 degrees. Place Mushrooms on baking pan cap on the bottom. Place 1/2 tbsp of butter in the inside of each. Cook for 15 minutes. While mushroom is baking, chop tomato and onion. Mix in a bowl with garlic, oil and vinegar. After the 15 minutes scoop tomato mixture into the inside of the mushroom and bake another 10 minutes. Sprinkle 1/4 cup of cheese over each and bake another 5 minutes Need more recipes? Check out The After Work Cook
