Your momma never made Tuna Casserole like this!
Tuna Casserole - 4 servings
1/2 onion chopped
1 Jalapeno chopped (optional)
Shredded cheese - amount depends on how Chessey.
2 -3 Garlic cloves chopped.
1/2 cup peas
8 ounces penne pasta (Cooked until al dente)
Cream of mushroom soup
Mix a little milk with miracle whip
Lemon fresh squeezed
Salt and pepper to taste
1/4 tsp Garlic powder
1 Tbsp Basil
2 Cans Tuna (in water)
Heat oven to 375. Saute onion, Jalapeno, garlic together, and soup, milk
mixture, season, lemon and
add spices. Add tuna and peas. Last add cooked pasta. Layer into casserole dish. spread a layer and then shredded cheese and do so until finished. Sprinkle cheese over the top and bake for 10 minutes.
Serve with salad or roll and a white or rose wine.
1/2 onion chopped
1 Jalapeno chopped (optional)
Shredded cheese - amount depends on how Chessey.
2 -3 Garlic cloves chopped.
1/2 cup peas
8 ounces penne pasta (Cooked until al dente)
Cream of mushroom soup
Mix a little milk with miracle whip
Lemon fresh squeezed
Salt and pepper to taste
1/4 tsp Garlic powder
1 Tbsp Basil
2 Cans Tuna (in water)
Heat oven to 375. Saute onion, Jalapeno, garlic together, and soup, milk
mixture, season, lemon and
add spices. Add tuna and peas. Last add cooked pasta. Layer into casserole dish. spread a layer and then shredded cheese and do so until finished. Sprinkle cheese over the top and bake for 10 minutes.
Serve with salad or roll and a white or rose wine.
