Turkey vegetable soup
I don't know about you, but I can eat soup year-round. It's one of my super comfort foods. Here is a healthy one I use when I have leftover turkey. This is so easy, it only takes a few minutes to prepare. Turkey vegetable soup Serves 6 3 cups Turkey cubed or pulled apart 1 cup Frozen peas 1 1/2 Jalapeno sliced (Optional) 1/2 Onion chopped 1 Yellow squash cut into cubes 2 Carrots sliced 2 Med. Potatoes cubed 6 cups Chicken broth 1 can Northern beans 1 Tbsp. Italian seasoning Salt & Pepper to taste Add all ingredients, except for beans and peas to the crockpot. Cook on high for 4 to 5 hours or 7 to 8 hours on low. Add the beans and peas one hour before ready to serve. Pairs as with any light meat soup, a white wine. Serve with a salad or rolls. Or both if you're hungry. Calories per serving 266.
