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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms - Serves 2 2 Large   Portobello mushrooms 1                Tomato - seeded and diced 1/8 cup    Onion chopped 1 Tbsp     Olive Oil - I used herb oil.  2 Cloves Garlic chopped 1/2 cup   Shredded Mozzarella Cheese 1/2 tbsp  Balsamic Vinegar  1 tbsp       Butter Heat oven to 400 degrees. Place Mushrooms on baking pan cap on the bottom. Place 1/2 tbsp of butter in the inside of each. Cook for 15 minutes.  While mushroom is baking, chop tomato and onion. Mix in a bowl with garlic, oil and vinegar. After the 15 minutes scoop tomato mixture into the inside of the mushroom and bake another 10 minutes. Sprinkle 1/4 cup of cheese over each and bake another 5 minutes  Need more recipes?  Check out The After Work Cook  

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