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Turkey vegetable soup

 I don't know about you, but I can eat soup year-round. It's one of my super comfort foods. Here is a healthy one I use when I have leftover turkey. This is so easy, it only takes a few minutes to prepare. Turkey vegetable soup  Serves 6 3 cups    Turkey cubed or pulled apart 1 cup      Frozen peas 1 1/2      Jalapeno sliced (Optional) 1/2         Onion chopped 1               Yellow squash cut into cubes 2               Carrots sliced 2   Med.  Potatoes cubed 6 cups     Chicken broth 1 can      Northern beans 1 Tbsp.  Italian seasoning Salt & Pepper to taste Add all ingredients, except for beans and peas to the crockpot. Cook on high for 4 to 5 hours or 7 to 8 hours on low. Add the beans and peas one hour before ready to serve.  Pairs as with any light meat soup, a white wine. Serve with a salad or rolls. Or both if you're hungry. Calories per serving 266. 

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