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Mary's German brats and sauerkraut

  Mary's German brats and sauerkraut - 2 servings 2-3          Italian brats (Spicy optional) 2               Potatoes cubed. 2              Carrots peeled and sliced. 1 tbsp.    Brown mustard 1 cup      Sauerkraut 1 tbsp.   Olive oil Salt and Pepper to taste In a heated skillet on medium heat. Heat oil and add brats, turn to cook on all sides after 5-7 minutes add the veggie, put the lid on and cook for about 15 minutes. Move the brats to one side and add the sauerkraut and mustard and mix thoroughly. Move the brats to the center with veggies and sauerkraut put the lid back on and cook for another 10 minutes. Or until meat is completely cooked through.  Serve with a roll or salad. Pairs well with a Prosecco or Riesling.  

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