Skillet Pork Chops with a pear and white wine reduction

Pork Chops with a Pear and White Wine reduction serves two

2                Pork chops

2                Pears  - thinly slices

1 tsp          Brown sugar
1/2 tsp       Nutmeg
1/2 tsp       Cinnamon
1/3 cup      White wine.

Spray the skillet with non-stick spray. Set on medium heat. Salt and pepper the chops to taste, then brown on each side. While the meat is browning slice the pears and put them in a bowl. Pour 1/2 of the wine over the slices and mix until they're coated with wine. Add spices and stir thoroughly. 

Pour over the top of the chops. Put the lid on and cook for about 5 minutes, move pears out of the way and turn the chops. Scoop the pears over the top again and add the rest of the wine. Cook another 10 minutes then lower heat to simmer, checking and stirring a little every so often. Simmer until whatever side dish is ready. I served with a salad and baked potatoes. 

Pairs well with a sauvignon blanc or a pinot noir.