Pappardelle with shrimp - Simply elegant

Pappardelle with shrimp - Simply elegant

1 - 8 oz, pkg.     Pappardelle pasta

4 oz                   Raw Argentinian red shrimp

4-5                     Campari tomatoes quartered.

1                         Lemon, squeezed.

1/8 cp                Onion finely chopped.

2 tbsp                Garlic olive oil

2 large               Garlic cloves finely chopped.

Salt and pepper to taste. 

Follow the directions on for the pasta package. 

In a large saucepan cook the shrimp on medium. Poor off any excess. Add the lemon juice, garlic, and onions and let simmer until tender. When there is about 5 minutes left for the pasta, add the tomatoes to the shrimp mixture.

Drain pasta and add to the saucepan with the shrimp mixture. Mix well and serve. Add bread sticks or salad.