Apple Cinnamon Pancakes

 I think this is going to be our new holiday favorite:

Apple Cinnamon Pancakes for TWO

1 1/2        Peeled apples cut into cubes. 

2 tsp.       Cinnamon

1 tsp        Raw sugar

1 tbsp      Pure Vanilla extract

1 cup Bisquick

1 Egg 

1/2 + Milk

1 tbsp Butter

Heat the griddle to 350 degrees. 

Peel apples and put in small saucepan. Add butter add half the cinnamon and the raw sugar. Heat until it's bubbling then turn down to simmer for about 45 minutes. Mash with masher and set aside. 

Add Bisquick, egg, the rest of the cinnamon, vanilla, and part of the milk. Stir together until thick and smooth. Keep adding milk until it's as thick or thin as you'd like it. Add the apple mixture and mix thoroughly. 

Pour onto the griddle, makes about 5 pancakes. Let cook until bubbles in the batter show, then turn.  Put butter on each. When the bottom is golden brown turn again and add butter to that side. Serve with warmed maple syrup. It pairs well with mimosas.