Sausage and Sauerkraut skillet bake

Sausage and Sauerkraut Skillet Bake - serves 2

2                     Sausages sliced

4                     Carrots sliced

1 med/lg.       Potato cubed

1                      Jalapeno chopped 

1/2                  Purple onion chopped.

1/4 cup           White vinegar

2 cups             Sauerkraut

3 cloves          Garlic chopped

1 tbsp.             Oil

Salt and Pepper to taste

Heat oven to 350 degrees. On the stove top add oil to skillet and heat to medium. Add Carrots, potato, Jalapeno, and onion add the lid. Cook, stirring occasionally, until carrots are starting to soften. Turn off heat. Add sausages, vinegar and salt and pepper. Stir until mixed. Spread sauerkraut over the top. Cover with the lid and place in the oven for 40 minutes. 

Serve with rolls or a salad. Enjoy. Pairs well with a Sauvignon Blanc.