Cast Iron Skillet Louisiana Sausage Boil

Louisiana Sausage boil: serves 2

1 link        Louisiana Hot Link

1               Corn on the cob in fourths

2 med       Carrots sliced

1/2            Onion

1               Jalapeno

2 sm         White potatoes cubed

1/2 cup     Celery

2 cloves    Garlic chopped

1 med       Tomato chopped

1 cup        Chicken Broth

1 tbsp.      Olive oil

pepper, salt, crushed pepper, Cajun Seasoning

Heat oven to 400 degrees. In skillet add oil and heat, then sauté onion, jalapeno and celery until tender. Add sausage, potatoes, carrots, garlic and broth cook until tender. Add seasonings. 

Add corn and tomatoes and cover and put in the oven and cook 20 to 25 minutes. 

Serve with a salad. Pairs well with a crisp white wine. 

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