Easy Turkey Meatloaf

Easy Turkey Meatloaf

1 lb. Ground Turkey
1 Egg
1/4 cup Onion chopped
1/4 cup Jalapenos chopped (optional)
1 - 2 Cloves garlic chopped
1 tbsp Worcestershire sauce
3-4 crackers mashed
1 tsp Ground Mustard
Salt and Pepper to taste
1/4 cup Italian Tomato Sauce

Heat oven to 400 Degrees. Put the turkey in a bowl. Add all ingredients
except Tomato Sauce.  Mix thoroughly before placing in a 5x8 baking dish or pan. Shape into a mound. Pour Tomato Sauce over the top. (Traditional Meatloaf topping can be used.) Bake for 40 minutes until done all the way through.

Serve with a salad or rolls. Pairs well with a light Red Pinot Noir.



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