Pepper Gravy with Sausage over Spaetzle

Pepper Gravy with Sausage over Spaetzle - Serves 4
Home cooked meal in a hurry with a German flair.

1/2 package Spaetzle (Can be used with regular noodles)
3 Chicken Sicilian Sausage (Trader Joe's) sliced.
1 package Pepper Gravy mix
1/4 cup chicken broth
1/4 onion chopped large
1/2 jalapeno (optional) chopped
1 clove garlic chopped
4-6 brown mushrooms cut in half
Salt and pepper to taste.
2 cups water

This is a very easy and fast dinner. Saute garlic, onion, and jalapeno until onion is translucent. Add broth and sausage and cook until almost done, liquid will almost be gone. Then add 1 1/2 cup water. Bring to boil. Mix the gravy mix with 1/2 cup water until smooth. When water is boiling in pan stir in. Let simmer.

Cook pasta/spaetzle per package instructions. Serve with a salad. Pairs well with a white or rose wine.



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