Sunday Brunch!
Welcome! It's Sunday Brunch.
You may think breakfast is easy, and it is, but I hope I give you a few ideas of how to spruce up your everyday breakfast. I have put amounts for one to four people.
Meat - The easy part. For this brunch I used sausage links. Put them in the pan on low to slowly cook while doing the rest of the food.
Breakfast potatoes
1 tlbsp. Olive oil in the pan
1 - 4 potatoes cut in to cubes
2 cloves garlic chopped
1 - 2 Roasted chili chopped. substitute jalapeno's if you want.
1/8 cup chopped onions.
The following to taste:
Basil (fresh if possible)
Chili powder
Crushed chili's
Pepper
Salt
Stir potatoes enough to coat with the olive oil. Add all the other ingredients cook in a sauce pan on medium until done. Approx. 20 minutes, stirring occasionally.
Scrambled Eggs
2 to 8 eggs whipped with milk and seasoned to taste with salt and pepper. Set aside.
2 cloves garlic chopped
Shallot chopped
Small leaf of kale chopped
In a frying pan add enough oil to coat the garlic, shallot, and kale and saute, once tender add eggs and scramble.
Serve with tortilla's or toast.
Enjoy. PS -- Last Summer I redid the cabinets and walls in the kitchen, this summer we are doing the tile on the counter and floor. You will see this in the background. It will look great when it's done.
You may think breakfast is easy, and it is, but I hope I give you a few ideas of how to spruce up your everyday breakfast. I have put amounts for one to four people.
Meat - The easy part. For this brunch I used sausage links. Put them in the pan on low to slowly cook while doing the rest of the food.
Breakfast potatoes
1 tlbsp. Olive oil in the pan
1 - 4 potatoes cut in to cubes
2 cloves garlic chopped
1 - 2 Roasted chili chopped. substitute jalapeno's if you want.
1/8 cup chopped onions.
The following to taste:
Basil (fresh if possible)
Chili powder
Crushed chili's
Pepper
Salt
Stir potatoes enough to coat with the olive oil. Add all the other ingredients cook in a sauce pan on medium until done. Approx. 20 minutes, stirring occasionally.
Scrambled Eggs
2 to 8 eggs whipped with milk and seasoned to taste with salt and pepper. Set aside.
2 cloves garlic chopped
Shallot chopped
Small leaf of kale chopped
In a frying pan add enough oil to coat the garlic, shallot, and kale and saute, once tender add eggs and scramble.
Serve with tortilla's or toast.
Enjoy. PS -- Last Summer I redid the cabinets and walls in the kitchen, this summer we are doing the tile on the counter and floor. You will see this in the background. It will look great when it's done.
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