Bodacious Bison Burgers

In honor of the 4th, I have decided to re-post my Bodacious Bison Burgers!

It's grilling season, and though these are not grilled, you can grill them instead of cook them on the stove.

Bison Burgers
1 lb. Ground Bison
1/8 cp. Chopped shallot
1/8 cp. Chopped mushroom
1/8 cp. Chopped Jalapeno
2 - 3 cloves garlic chopped
1 sliced tomato
1/4 lb. sliced white cheddar cheese
Salt, pepper, and crushed pepper to taste

Mix the ground bison together with some of the chopped garlic and spices to taste. Make in to 6 thin patties. In three of the patties make a little 'bowl' to put in the chopped filling--shallots, mushrooms, garlic, and jalapenos. Once filled place another patty on top of each. You can then grill on a BBQ or on the stove in a frying pan. Brown bottom half of the bun, place the burger on it, top with cheese and melt*, while melting the cheese brown the top of the bun. Garnish with a tomato and lettuce and serve with chips or homemade fries.

*If you're grilling you can melt the cheese on the burgers a few minutes before removing them from the grill.


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