Monday, March 17, 2014

Cheesy spicy baked potatoes

I know today is St. Patty's day, so I probably should have posted something like corn beef and cabbage. However, potatoes are big in Ireland, so I think it will do!

Cheesy spicy baked potatoes Two servings
2 med. russet potatoes thinly sliced
1/4 jalapeno chopped
1 lg clove shallot chopped
2 lg cloves garlic chopped
1/4 lb grated white cheese of your choice (gouda, etc)
1 tbsp butter
2 tsp virgin olive oil
Salt and Pepper to taste


Preheat oven to 400 Degrees. If you have them use 18 oz ovenware dishes. One potato for each. Chop everything and mix in a bowl. Add 1 tsp oil to the bottom of each dish. Takes about three layers. Put first layer of potato slices, then a thin slice of butter spoon/sprinkle the chopped veggies, then grated cheese. Then repeat. Salt and pepper and then add the last of the cheese on top. Bake for about 20 minutes or until potatoes are tender.

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