Southwestern Stuffed Bell Peppers

 I love summer, so many fresh veggies to cook with and change it up. And one of my favorites is Stuffed peppers. The hard thing for me to post a recipe is the fact I don't always measure. So these measurements are guestimates and can be changed up for more or less. 

Southwestern Stuffed Bell Peppers - For two

1/2 lb -  Ground turkey (or beef)

1/4 cp - Chopped onion

1/2    -   Chopped Jalapeno

2 clvs - Garlic chopped

1       -   Seeded and chopped tomato

1/4 cp - Shredded cheese 

1/4 pk - Taco mix or your favorite taco seasoning

2         - Bell peppers whatever color you want sliced in half

Salt, Pepper, or cayenne pepper to taste.

Heat oven to 400 degrees. 

In a frying pan or skillet, brown meat, add onions, garlic and jalapeno. Add a little chicken broth to keep from drying out. Add tomatoes a few minutes before stuffing peppers.

Stuff peppers and then sprinkle with cheese, bake for 20 minutes. Serve with your favorite side. Also pairs well with a mild with wine or a Mexican beer.