Mary's Louisiana Skillet

It is summer and what better way to relax than have a nice dinner on the patio. A skillet may remind you of something you'd use in the winter, but no, I use mine all the time. 

Mary's Louisiana Skillet for Two

1 link      Louisiana hot link sliced

1             Corn on the cob cut into 4 pieces

1 med.    Yellow Squash cute into cubes

1 cup      Broccoli florets

1 cup      Cauliflower florets

5             White mushrooms cut into fourths

1             Jalapeno sliced

1/2 cup   Jasmine Rice

1             Onion quartered 

1 cup      Chicken Broth

Mary's Cajun seasoning to taste. (see below)

Use a little spray oil to season skillet. Add slice link and onions and cook on medium while preparing the other vegetables. Once they're ready add broth and the vegetables. bring to boil and then add rice. Put the lid on Skillet and continue to cook on medium for 10 minutes. Remove lid and stir. Continue to cook another ten minutes stirring intermittently until rice is done. 

Serve with a salad and a crisp white wine.

Cajun Spice Mix
Mix the following pour into a jar with a tight lid and store in dry place. 1 TBSP servings 
1 Tbsp Oregano
1 Tbsp Coriander
1 tsp Cayenne pepper
2 tsp thyme
1/4 tsp cumin
1/4 tsp white pepper
1/3 cup Kosher Salt
1/4 cup Chili Powder
1/4 cup Paprika
1 Tbsp Onion Powder
1 Tbsp black pepper
1 Tbsp basil