Stuffed Acorn Squash

Stuffed Acorn Squash - Serves 2 

1/4 lb         Ground Turkey

1/4 cp        Onion chopped

1/4 cp        Celery chopped

1                Jalapeno chopped

1/4 cp        Green Bell pepper chopped

3                Dates chopped

1 med        Acorn cut in half

1/2 cp        Shredded cheese.

1 tbsp        Olive oil

1 tbsp        Harissa paste

Preheat oven to 400 degrees. 

Cut squash in half, scoop seeds out. Brush with oil salt and pepper. Bake for 30 minutes until a fork goes in and comes out easy. 

While squash is baking. Sauté onion, celery, peppers when they start to soften add Harissa paste, cook a few more minutes and then add turkey. Cook until browned. Add dates. 

Scoop into squash, sprinkle with cheese and bake for 30 more minites.  

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