Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms - Serves 2

2 Large   Portobello mushrooms

1             Tomato - seeded and diced

1/8 cup   Onion chopped

1 Tbsp    Olive Oil - I used herb oil. 

2 Cloves Garlic chopped

1/2 cup   Shredded Mozzarella Cheese

1/2 tbsp  Balsamic Vinegar 

1 tbsp     Butter

Heat oven to 400 degrees. Place Mushrooms on baking pan cap on the bottom. Place 1/2 tbsp of butter in the inside of each. Cook for 15 minutes. 

While mushroom is baking, chop tomato and onion. Mix in a bowl with garlic, oil and vinegar. After the 15 minutes scoop tomato mixture into the inside of the mushroom and bake another 10 minutes.

Sprinkle 1/4 cup of cheese over each and bake another 5 minutes 

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