Holiday Dinner Ideas

Three Cheese Penne and Cheese
Butter
Shredded mozzarella cheese
Shredded mild cheddar cheese
Shredded Parmesan cheese
1 16 oz bag Penne pasta
Milk
Chicken broth
Bacon
Salt and pepper to taste
Chili pepper flakes - Optional
Onion - Optional
Jalapeno - Optional
Cook pasta per directions on package and set aside. Use equal amounts of shredded cheddar, mozzarella, and Parmesan cheese. Melt butter in pan add equal parts of milk and chicken broth stir in cheese. Stir until melted and smooth. Add seasoning, bacon and any optional items. Pour over pasta and stir. Serve with ham or turkey.

Tri-colored carrots. 
Coat with olive oil and then dust with pepper and salt. Bake on 425 degrees for 20 to 30 minutes or until tender. Serve with rolls.
 Enjoy.
Happy holidays