Black bean, Orzo, and Sausage Soup

Black bean, Orzo, and Sausage Soup

Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

This recipe is one you can pretty much use the measurements you want.
2 sausage sliced
1 cup black beans soak overnight in water and cook for about an hour prior to adding to soup.
3/4 cup orzo
1/4 bell green pepper cut into large pieces
1/4 bell red pepper cut into large pieces
1/4 onion cut into large pieces
1 jalapeno
2 cloves garlic
5 small tomatoes cut in quarters
2 cups broth
2 cups water
1 tsp oil
Salt and Pepper to taste
Basil fresh about 1 tbsp

Saute veggies in oil. After the veggies are tender add the sliced sausage. Once the sausage is browned out the liquid bring to boil add beans and simmer for about 10 minutes. Add orzo about ten minutes before done.

Serve with rolls and salad. It pairs with a nice blush wine.