Black eyed pea, shrimp and sausage soup

Prep time: 15 minutes
Cook Time: 45 minutes

Black eyed pea, chicken and sausage soup
1 package black eyed peas - soaked over night and then cooked until almost done.
Garlic
Heirloom tomatoes, cut into good size chunks.
Onions
Spicy olive oil
Chicken sausage, sliced
Large Louisiana shrimp
celery
Carrots
Jalapeno
Basil
Cajun spice
Broth

This recipe is however much you want to make, so amounts of ingredients is up to you.
Saute onions, celery, carrots, jalapeno. Add everything except beans and shrimp. Cook for about 30 minutes and then add shrimp and black eyed peas and cook another 15 minutes. Serve with a salad and rolls.