I love coming up with new recipes! And here is my latest.
Chicken Jalapeno Sausage, Tomato Penne - serves about 2 2 links Chicken spicy Jalapeno sausage cubed.  1/4 cp. Chicken broth. 1/2 cp. Onions, chopped. 1 Jalapeno peppers chopped small. 2 cloves. Garlic chopped. 1 tsp. Garlic olive oil. (substitute with Olive oil) 1 cup Cherry tomatoes sliced in half. 2 tbsp. Parmesan cheese, shredded. 1 tsp. Italian or your favorite mixed seasoning. Salt and pepper taste. Prepare all your ingredients first. Chop onions, jalapenos, and garlic. Slice the cherry tomatoes in half and cube your sausage. ** Add oil to a large frying pan. Sauté the veggies until the onions begin to turn translucent. When this is done, add sausage and cover to cook, once meat is starting to brown add broth and the tomatoes. Turn to medium low and let simmer until pasta and biscuits are done. Prepare pasta set timer for 12 minutes. Add the pasta with the rest and stir until coated. Add the parmesan and lightly toss before serving. **Sausage may be substituted with your favorite Italian sausage links. Jalapeno and Cheese Biscuits 1 cup Bisquick Mix. 2 tbsp. Melted butter. 1/4 cup Shredded mixed cheese. 1 Jalapeno chopped. 1/4 cup Milk.  Best paired with a crisp white wine or prosecco. |
Pre-heat oven 400 Degrees. Chop 6 small or 4 medium potatoes set in water to boil. Spray olive oil to a skillet add 2 small or 1 medium potatoes chopped and veggies and cook until starting to get soft then add ground turkey. Add half of broth and continue to cook. Use a fork to mix the 
1 tbsp. Olive oil
1. Preheat to 375 degrees.
3. Remove the peppers from the oven and place in a zip lock bag. Close and set aside for 5- 10 minutes.
4. Remove the peppers, peel off the skin, slice the pepper and remove the stem and seeds. Dice and set aside.
5. Add the olive oil to a large skillet on medium high.
6. Add the onion, carrots, and celery. Sauté for 5 minutes.
7. Add the garlic and sauté for another minute then remove and set aside.
8. The ends of the loafs are the best to dry. Take the dried bread. Place in a large zip lock bag. Make sure it is zipped. Place a towel over the top. With a meat tenderizer, hammer, or mallet crush the bread to crumbs.
9. In a large bowl combine the beef, chorizo, spices, and breadcrumbs.
10. Add the eggs, mayo, 1/2 cup of the spicy sauce, cheese, roasted jalapenos and sautéed vegetables. Stir thoroughly to combine.
11. Place the mixture in a cooking spray coated loaf pan or square pan.
12. Place in the oven for 25 minutes.
13. Remove the meatloaf, drain the juices, then spread the rest of the spicy sauce onto the loaf.
14. Place back in the oven for 15 minutes. Depending on your oven. Test to make sure it's done. Add another 5 minutes if necessary.
15. Remove from the oven and cool for 10 minutes before slicing.
Pairs well with a Riesling. Serve with potatoes or coleslaw.
Enjoy.
Cut the squash in half and remove seeds. Place in baking pan meat side down. Fill the pan about 1 in of water. Place in a preheated oven (400 degrees) and bake for about 15 or twenty minutes. If it's not firm, remove and let cool. Remove peel, cube, and set aside.
Welcome Stefani Halladay a character from The Holiday Cooking Club. She will be adding her easy recipes and holiday special from her cooking club and her weekly classes Cooking on a shoestring. Here is one of her first easy side dish from her classes. These will be featured in Mary's first Friday newsletter and her News and Notes on the third Friday each month. Enjoy!
Easy - Baked potato chips - Side dish
The Best Turkey Meatloaf 1 1/4 pound Ground turkey 1 4 oz. G reen chili's 3/4 cup Marinara sauce 2 ...
