Monday, February 11, 2019

Yummy Fresh Bread


Mrs. N’s Fresh Bread Recipe
Ingredients

1 ¼ cup warm water (110-115 degrees F)
2 ¼ teaspoons active dry yeast (or 1 envelope)
1 teaspoon sugar
1 tablespoon honey
1 tablespoon butter, melted or olive oil
1 ½ teaspoon salt
3 ½ cups all-purpose flour

Directions
Pour warm water into a large bowl (I use a candy thermometer to measure the temperature) and sprinkle yeast over the water.  Add 1 teaspoon of sugar to activate the yeast.  Set aside and let proof for about 20 minutes. 

Pour yeast mixture into a large bowl and add honey, butter and salt.  Add flour, one cup at a time, until mixture forms a soft dough.  Knead until smooth like a baby bum, about 10-15 minutes.  Grease your bowl with some cooking spray or butter and place dough back in the bowl.  Leave covered in a warm place for about 90-120 minutes or until more than doubled in size.

Preheat oven to 350 degrees F.  Meanwhile grease a loaf pan and set aside.  Punch down dough to release all the gas and air bubbles.  Form into a loaf and place in the loaf pan.  Do NOT cover and allow to rise 60-90 minutes (depending on how high you want your bread to be).

Bake in the preheated oven for 30 minutes or until golden brown.  Bread will make a hollow sound when tapped.  Allow to cool in pan for 5-10 minutes, take the bread out of the pan and allow to cool fully on a wire rack.  Slice and serve.

It will usually stay fresh in a plastic bread bag for about a week.  Trust me, you will love the taste of homemade bread and it makes your house smell divine.  Enjoy!


Title: Planting the Seeds of Love: A Novella
Author: N. N. Light
Genre: Contemporary Romance, New Adult, New Adult Romance
Blurb:
The day her grandfather died, Sally’s life changed forever.

Twenty-Two-year-old Sally Rayton returns to the family farm she deserted four years ago to bury her grandfather. Her plan: to settle her grandfather’s estate and return to her life in the city with her boyfriend, Trevor Mattson.

Her childhood friend, Jack Smith, has other ideas.

Jack convinces Sally to transform the farm into a brewery and fulfill her grandfather’s dream while keeping the Rayton Farm in the family. Sally works side-by-side with Jack while Trevor is hundreds of miles away in the city. The more time she spends with Jack, the stronger her feelings are for him. Sally’s torn between her new feelings for her best friend, Jack and her boyfriend, Trevor.

When Trevor shows up to propose to Sally right before Christmas and finds her in Jack’s embrace, she’s unsure which man she loves. Will it be her best friend and farmer, Jack, or will it be rich, successful Trevor? City or Country… only Sally’s heart knows what’s right and true.

Excerpt:
Sally struggled to open her heavy eyelids. Her body was heavy too; she couldn't even scratch her itchy nose. Why can't I open my eyes?

She heard distant voices above her. She strained to hear what they were saying.

"She lost a lot of blood."

"But she's going to be okay, right doc?"

"The wound wasn't as deep as I thought. She has ten stitches in her hand."

"Thank God."

She couldn't discern the voices but she assumed they were Trevor and Doc Carver. Someone kissed her forehead.

"I'm here, baby. I know you can hear me."

A warm glow spread throughout Sally's body. Trevor.

"I can tell you, I'm worried about the hypothermia more than the hand injury." Doc's voice wavered.

Sally heard footsteps then a gasp.

"I got here as quick as I could." A baritone voice sounded familiar to Sally but she couldn't remember who it belonged to.

"Jack," replied Doc.

Sally's stomach flipped as someone held her hand. What was Jack doing here? Sally strained to hear sounds, anything to give her a clue as to what was going on. Faintly, she heard beeps and whooshes.

"Sally," Jack's voice choked up. "Oh God..."

I need to wake up.

"Jack, let's talk outside." Doc's voice again.

"How could you let this happen?" Jack accused. "You were on the farm with her, or so Marcus tells me."

"Jack, it's no one's fault. Sally made a mistake by putting her fingers into the snow blower trying to get out some wedged-in ice."

Sally focused on opening her eyes. I've got to get them to stop blaming themselves. C'mon body, work!

"She did what?!" Someone let go of Sally's hand.

Sally's eyes fluttered open. White ceiling. Machines beeping around her. I'm in a hospital. She sighed.

Jack, Trevor and Doc Carver all turned in surprise. Jack on her left, Trevor on her right and Doc at the foot of her bed.

"Well, well, well," Doc said with a smile. "I've never been so glad to hear a sigh. How are you feeling, Sally?"

Sally blinked in response. No words came out. She tried to moisten her lips but they were like cement. Unmoving.

Trevor leaned down and put a straw between her lips.

"Take a sip, darling." She sucked on the straw, the liquid flowing down her dry throat. She coughed.

"Slow, my love." Trevor smiled at her and exchanged a look of relief with Doc.

"Sally..."

She let go of the straw while shifting her gaze to Jack. Looking into his tortured eyes caused her heart to contract. Guilt, anger and something she couldn't put her finger on reflected in his eyes. She looked down in shame, knowing she was the cause of such pain.

She swallowed and tried to speak.

"Jack," croaked Sally.

He grabbed her arm.

"Yes, I'm here." He looked over Sally to Trevor. "No thanks to him."

Sally looked from one to the other in confusion.

Trevor shifted from foot to foot, his gaze falling to the floor.


Author Bio: N. N. Light is the award-winning husband-wife writing team, commonly known as Mr. N and Mrs. N. Mrs. N. has been creating stories ever since she was little. Her grandfather remembers when she was two years old, she would stand at the top of the stairs and tell him a story filled with emotion (and in a language foreign to him) with her hands on her hips. Let’s just say she was a born storyteller.

They’re blissfully happy and love all things chocolate, books, music, movies, art, sports, trains, history, cooking and baking. Their mantra is to spread the Light.

Most of the time you can find them on Twitter or getting new ideas on how to spread the Light on Pinterest. They’re a proud member of ASMSG and Independent Author Network.

In addition to being authors, they’re also book promoters/reviewers, social media marketers
/influencers and the owners of N. N. Light Author Promotions. They both love books, have ever since they were young. Matching up books and readers is something that gives them great pleasure.

Stalk them online:


Monday, February 4, 2019

Orange Salmon with Fennel Creme sauce

Citrus-Marinated Salmon with Fennel Cream Serves 4
2 Tbsp - extra Virgin olive oil
1/4 Cup - orange juice
1/2 tsp - unrefined sea salt
Ground pepper to taste
4 salmon fillets
1 fennel bulb, thinly sliced (Reserve Fronds)
1/2 sweet onion, thinly sliced
1 cup plain Greek yogurt
2 oranges, 1 zested, 1 thinly sliced.

In a small bowl whisk together oil, juice, salt and pepper.
Place the salmon in a glass baking dish and pour marinade over the top. Allow to Marinate 1 hour. Heat oven at 400 degrees.

Scatter the fennel and onion over the top of the fish. Cover dish with aluminum foil. Bake for 20 to 25 minutes.

Combine the Greek yogurt with the finely chopped fennel fronds, about 2 tablespoons. Add orange zest and cut orange in have and squeeze choice over the yogurt. Mix well. When fish is flaky, dish the onion and fennel onto the plate. Lay the fish on top and then garnish with a dollop of creme on top of the salmon.

Roasted Butternut Squash with Dates Serves 2
8 oz Butternut Squash cut into 1/2 squares
1/2 tsp Garlic Powder
1/4 tsp ground cinnamon
1/2 tsp Salt
4 pitted dates roughly chopped
1 tomato chopped
2 garlic cloves chopped
1/2 jalapeno chopped
2 tbsp onion chopped
1 tsp Cumin
1 tsp paprika
1 tsp lemon juice
1 tsp lemon zest

Mix together Squash, Garlic powder, cinnamon, salt, and
dates in a bowl and let sit.

In sauce pan mix tomato, garlic, jalapeno, onion, cumin, paprika, lemon juice, and lemon zest. Bring to bowl stir thoroughly. mash with a potato masher. Let simmer for about 5 minutes. When done mix with Squash until thoroughly covered spread on a foil covered baking sheet. Bake for 20 to 25 minutes for 400 degrees.

Pair with a nice bottle or rose.

Enjoy.

Monday, January 28, 2019

Kelli A. Wilkins is in the kitchen!

Fast & Easy Chewy Chocolate Cookies
These yummy cookies are simple to make and taste like brownies!

Ingredients:

1 ¼ cups butter (or margarine), softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup Hershey’s Cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Directions:
Cream butter (or margarine) and sugar in a large bowl. Add eggs and vanilla extract. Blend well. In another bowl, combine flour, cocoa powder, baking soda, and salt. Blend into creamed mixture until well combined.
Drop cookie dough by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees for 6-8 minutes. (Ovens vary, so keep an eye on the cookies so they don’t burn!)
Cookies will be soft and puffy when removed from the oven, but will flatten upon cooling. For best results, let them cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.

Options:
This simple recipe can be modified in a variety of ways. If you want to add an extra background flavor, swap out the vanilla extract for mint, orange, or almond extract.
You can also add a cup of any of the following to the batter:
* chopped almonds

* chopped walnuts
* white chocolate chips
* peanut butter flavored chips
* dark chocolate chips
* mint chips
* shredded coconut
* crushed candy cane pieces

Enjoy!
Here’s a look my flash fiction series, Cupid’s Schemes. These two volumes of lighthearted mini-romances are perfect reads for a quick lunchtime escape or an after-work indulgence. (Why not curl up with a few cookies while you read?)

Cupid’s Schemes - Volume 1
A Collection of Sweet Romances
In these 16 flash fiction vignettes, Cupid’s arrow hits the mark and ignites a spark between two strangers—whether or not they’re looking for romance. Their unusual meetings lead to new beginnings and new chances at love.
Sweet stories of couples falling under Cupid’s spell include:
* a Medieval knight courting a pretty lady
* two neighbors discover that romance can happen when you least expect it
* a dehydrated mermaid rescued by a handsome stranger

Order your copy here:
All other platforms: https://www.books2read.com/u/boZxkZ  

And don’t miss Cupid’s Schemes - Volume 2
Another Collection of Sweet Romances

In these 12 mini-romances…
* a photographer falls for a sexy cowboy in a supposedly abandoned ghost town
* new neighbors discover that romance can happen when you least expect it
* a long-lost love returns in an unexpected setting

Order Cupid’s Schemes: Volume 2 here:
Amazon: https://www.amazon.com/dp/B07MFR25KF
All other platforms: https://books2read.com/u/mYrBBd

Happy Reading!
Kelli A. Wilkins

ABOUT THE AUTHOR
Kelli A. Wilkins is an award-winning author who has published more than 100 short stories, 19 romance novels, and 5 non-fiction books. Her romances span many genres and heat levels, and she’s also been known to scare readers with her horror stories.
In January 2019 Kelli released the second half of her flash fiction series, Cupid’s Schemes. These two volumes of lighthearted mini-romances are perfect reads for a quick lunchtime escape or an after-work indulgence.

She also authored her first online writing course, Fiction Writing for Beginners, through Teachable. This course is perfect for anyone who wants to learn how to write. Visit: https://kelliwilkins.teachable.com/ for more details.

Kelli’s historical romance, Redemption from a Dark Past, was published in 2018. This full-length Gothic novel is set in the kingdom of Hungary in 1723 and blends a sensual romance with mystery and suspense.

If you like horror fiction, don’t miss her latest novella, Nightmare in the North.
Kelli posts on her Facebook author page: https://www.facebook.com/AuthorKelliWilkins and Twitter: www.Twitter.com/KWilkinsauthor.
Visit her website www.KelliWilkins.com and blog http://kelliwilkinsauthor.blogspot.com/ to learn more about all of her writings.

CATCH UP WITH KELLI
Here’s a full list of where you can find Kelli on the web.
Newsletter sign-up: http://eepurl.com/HVQqb
Teachable Online Writing Course: https://kelliwilkins.teachable.com/
 

Monday, January 14, 2019

Gratin Vegetable Side Dish


Chef Mr. N’s Gratin Vegetable Side Dish

Happy New Year, cooks! We hope you had a lovely holiday season. The weather has turned cold and our menus are filled with comfort food. Nothing says comfort to us like a roast and this vegetable side dish. No matter what your main dish is, this side dish will please everyone at your table. It works on its own for vegetarians as well.

Start the new year off on the right foot with N. N. Light’s Book of Daily Inspiration. 365 days of inspiring and motivating thoughts, available at your favorite retailer. Stay motivated throughout the year and make a difference in someone’s life.

Serves 8-10

Ingredients
  • 1 tbsp butter, softened
  • 6 c thinly-sliced edible food – potato, mushroom, egg plant, thicker sliced carrot, cabbage, cauliflower steak, turnip (about 2½ lb), scrubbed, peeled and thinly-sliced
  • 1 large onion, sliced
  • ½ pound Swiss or Havarti cheese, grated
  • 1 c heavy cream
  • Salt and ground black pepper, to taste
  • Parmesan cheese, for sprinkling (optional)
Preheat oven to 350°F.
Butter a large casserole dish. Line the bottom of the dish evenly with half the selected edible food that has been sliced.  Spread evenly and top with half the onions and half the Swiss cheese. Sprinkle with salt and pepper and repeat with the remaining sliced edible chosen food, onions and Swiss cheese, ending with cheese. Depending on the size of the casserole dish, you may have 2 or 3 layers.

Add cream, pouring it evenly over the gratin. Sprinkle with Parmesan cheese and bake until edible food is fork-tender, about 30 minutes.

Author: N. N. Light
Genre: Inspirational, Motivational, Self-Improvement, Personal Growth

Book Blurb:
"Spread the Light and inspire others to do the same." -- N. N. Light

In 2013, we wrote a mission statement and started a blog. We wanted to test a theory. Could one person (or in our case, one couple) use uplifting words to create change?

The answer is a resounding yes! People from all over the world responded to our short inspirational thoughts of the day, and our following grew. What started out as a few people promoting kindness and goodwill turned into a movement. In every city, there are Light-Bearers making a difference and we want you to join us.

Everyone needs inspiration. It doesn’t matter what spiritual belief you hold dear, you have the Light inside you. Kindness, compassion, empathy, encouragement are all attributes of the Light. In this book, you’ll find a ninety second inspirational thought for each day of the year. You’ll be inspiring people to spread the Light daily with our collection of inspirational thoughts. From giving of yourself to simply smiling, these are easy concepts for anyone to apply!

Excerpt:
There are two ways of spreading light: to be the candle, or the mirror that reflects it. – Edith Wharton

Are you spreading the Light in your corner of the world?

I live in an old neighborhood in my town. The houses and buildings are established with trees towering over the streets. I love it!

As someone who walks every day, I run into a lot of elderly people. Many of them smile and are friendly. I stop and chat with them for a moment or two.

Why?

It makes their day and it's my way of spreading the Light. It doesn't take any effort on my part and their faces light up.

Want to make someone's day? Stop what you're doing for one second and say hello. Acknowledging another person and wishing them a good day is a great way of spreading the Light inside you.

There are two ways of spreading light: to be the candle, or the mirror that reflects it. 



Author Biography:

Mrs. N. has been creating stories ever since she was little. Her grandfather remembers when she was two years old, she would stand at the top of the stairs and tell him a story filled with emotion (and in a language foreign to him) with her hands on her hips. Let’s just say she was a born storyteller.

They’re blissfully happy and loves all things chocolate, books, music, movies, art, sports, trains, history, cooking and baking. Their mantra is to spread the Light.

Most of the time you can find them on Twitter or getting new ideas on how to spread the Light on Pinterest. They’re a proud member of ASMSG and Independent Author Network.

In addition to being authors, they’re also book promoters/reviewers, social media marketers/influencers and the owners of N. N. Light Author Promotions. They both love books, have ever since they were young. Matching up books and readers is something that gives them great pleasure.

Amazon Author Page: https://www.amazon.com/author/nnlight  



Sunday, January 6, 2019

Sausage, Apple and Potato Skillet

Welcome, I hope your New Year is going well. I tried out something new today, and I will admit I was a little skeptical about using the apple in the skillet. BUT I needed to use it. LOL.

Sausage, Apple and Potato Skillet - 3 servings
2 links, Trader Joe's Chicken Sicilian Sausage sliced
2 med. Russet potato
1/2 Honeycrisp Apple chopped
1/4 Green Bell Pepper 1 inch squares
1/4 Red Bell Pepper 1 inch squares
1/4 Yellow Bell Pepper 1 inch squares
1/4 Orange Bell Pepper 1 inch squares
1/4 Onion 1 inch squares
2 cloves garlic
1 tbsp Olive Oil
1/8 cup chicken broth
1 tsp black pepper
1 tsp Cajun Spice
Salt to taste

Spray pan with non stick oil. Add Garlic, potatoes, sausage, and apples. Add the oil and stir and cook for a few minutes. Add the rest cover and cook for about 10 minutes. When it starts to stick a little add the broth. Once the potatoes are tender turn down to just above simmer. Cook for about 10 to 15 minutes more. Serve with salad and rolls. 249 calories per serving.

Enjoy!

Chicken Thighs and Rice

 Welcome November. Here is a comfort food recipe for you!  This is one of my favorite recipes I have found on Pinterest. So I thought I'...