Dutch Oven Turkey Vegetable Pasta Soup

EASY Dutch Oven Turkey Vegetable Pasta Soup - Serves 4

1 to 2 cups         Chopped turkey 

3 med                  Carrots sliced

3 cloves               Garlic chopped 

1                          Bell pepper chopped (any color)

1/2 large              Onion chopped. 

8 / 9 oz.               Macaroni fusilli

1 can                   Corn

1/2 cup              Frozen Peas

1 tsp                  Pepper

1/4 tsp              Salt

1 tsp                  Basil

1/2 tsp              Lemon pepper seasoning. 

2 cups               Chicken broth

1 tbsp.              Olive Oil

Prepare your vegetables and set aside. Chop turkey and brown in the oil in a Dutch oven pot. Add all the vegetable's, stir thoroughly. Add broth and seasonings. I medium high bring to a boil. Boil for 5 minutes. Turn down to medium and good for an hour or until the vegetables are to the consistency that you prefer. Stirring occasionally. 

Serve with toasted French Bread.