Garlic Mushroom Pasta with Chicken

Garlic Mushroom Pasta with Chicken serves 2 (and a little left for lunch)

8 oz linguine or Spaghetti, cooked ala dente,drain
5 tablespoons butter
6 cloves garlic, minced
3 cups mushrooms, sliced
1 teaspoon dried basil
1⁄4 teaspoon salt
2 tablespoons olive oil
3 boneless chicken thighs
parmesan cheese, grated

In a skillet melt 2 tbsp Butter, brown chicken and then scoop out and set aside. In same skillet add 2 more Tbsp Butter:
Add garlic, allow to brown, then add mushrooms, basil, Salt and Pepper.
Cook until the mushrooms are just tender.
Add remaining butter and olive oil along with chicken. Place on simmer.

When Pasta is cooked spoon some of the butter and oil from skillet and dribble over the pasta and stir and enjoy.

Serve with a salad, pairs well with a Red Wine.


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