Salmon Dinner

Salmon dinner, with beet salad, and potatoes.

Coat with olive oil and them rub with spices on back and front let sit for 30 minutes.
Rub for Salmon
1/4 tsp Sea Salt
1/4 tsp Garlic Salt
1/4 tsp Black pepper
1/2 tsp Parsley
1/2 tsp Rosemary
1 tsp Oregano
1 tsp Basil
1 tsp crushed red chili
Mix together thoroughly and rub on over the oiled fish.
Bake at 400 degrees for 20 min

Beet Salad
2-4 Beets cut and boiled until done and put in the fridge to cool
1 - 2 cups Arugula
Pine nuts a handful, to taste
Crumbled Feta
Dried Cranberries to taste
Red onion
Olive oil and balsamic vinegar.

Potatoes - Cut into squares
Garlic - chopped
1 tbsp  olive oil
Jalapeno - chopped.
Fresh basil chopped
Cook in saucepan until browned.


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