Tuesday, February 4, 2014

Elk Sausage Breakfast Casserole

My son gave us some elk breakfast sausage. He is a avid hunter, so we usually have some elk steaks or something in our freezer. I decided to try a breakfast casserole, and it turned out yummy.

Elk Sausage Breakfast Casserole
3 Med. Potatoes sliced thin
1 lb Elk sausage browned and crumbled
6 Eggs
dash of milk
1/4 cup shredded Cheddar cheese
3 Tbsp Hot chili sauce
1 Tbsp Butter

Spray a large loaf pan with cooking oil. Layer the potatoes, put dabs of butter scattered over the top. Spread or drop bits of 1 1/2 TBSP of chili sauce. Spread the crumbled brown sausage on top. Then beat egg with a dash of milk with them. Then pour evenly over the
top of the sausage. Spread the rest of the chili sauce over the top of the eggs. Then sprinkle the cheese on top. Bake in a 425 degree oven for 45 to 60 minutes, until potatoes are done.

I used a chili sauce I found at a farmers market, so use your favorite, mild or hot it will be tasting. Regular ground sausage will work also, mild or spicy. The recipe serves four. Enjoy!

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