My son gave us some elk breakfast sausage. He is a avid hunter, so we usually have some elk steaks or something in our freezer. I decided to try a breakfast casserole, and it turned out yummy.
3 Med. Potatoes sliced thin
1 lb Elk sausage browned and crumbled
dash of milk
1/4 cup shredded Cheddar cheese
3 Tbsp Hot chili sauce
1 Tbsp Butter
Spray a large loaf pan with cooking oil. Layer the potatoes, put dabs of butter scattered over the top. Spread or drop bits of 1 1/2 TBSP of chili sauce. Spread the crumbled brown sausage on top. Then beat egg with a dash of milk with them. Then pour evenly over the