Chicken and Anaheim pepper Verde

 Chicken and Anaheim pepper Verde - serves two.

1           Lime squeezed.

2           Anaheim Peppers chopped.

1/2        Onion chopped.

2 tsp     Cilantro. 

2           Chicken thin breasts cubed.

1/2 cup Hatch green Chili's.

1 cup    Broth (more if needed)

1 tsp     Cumin.

1 tsp     Chili powder.

1 tsp     Crushed Chili's.

3/4        Black pepper.

Salt to taste 

Place the peppers, onion, lime juice, and cilantro. Cook until tender. Add half the broth.  Brown chicken in another pan. When chicken is almost done add to the pot. Add seasoning, chilis, and add the rest of the broth bring to a boil. Boil about 5 minutes turn down to simmer on medium low while rice cooks. 

Serve over rice or on tortilla's pairs well with margaritas.