Turkey, Cabbage, and Veggie soup

 Turkey, Cabbage, and Veggie soup makes 16 - 2cup servings

1 lb 4 oz         Ground turkey 93% lean

4                     Klondike potatoes Cubed.

1 bunch          Green onions chopped.

3 - 32 oz         Chicken broth boxes

2 large            Celery stalks sliced.

2                     Garlic cloves chopped.

1/2 cup           Chopped onion chopped.

4-5                  Carrots sliced.

1 head            Cabbage chopped.

4 tsp.               Italian style soffritto seasoning blend. (Trader Joe's)

Salt and pepper to taste

Brown the turkey in a large 8-quart pot. Use a masher to break up into small pieces. Then add all veggies, except cabbage, and 2 of the boxes of broth. Add seasoning, you can substitute other Italian brand seasoning or use your own blend. Bring to boil on medium, then cook for 30 minutes. Stir in half the cabbage cook for 5 minutes. Add the rest of the broth and stir in the other half of the cabbage. Bring to boil, then turn to medium low and cook until potatoes and carrots are tender. 

This will give you leftovers for lunch or dinner during the week. 

Pairs well with a Sauvignon blanc wine.